Pan seared lamb loin chops with pilaf, roast acorn squash and broccoli.
I am working on getting my family back into nice Sunday dinners. It is a habit we fell out of when the pandemic hit. I would really like to get back into having nice dinners with guests again.
Sweet, tender and so flavorful. It’s great! I haven’t had it in, man… years. I remember it having a somewhat stronger squashy flavor than butternut, which I also love.
I definitely need to make some roasted squash this year!