I am currently visiting the USA, and before I leave I want to try some food that is “uniquely” american - IE, you can’t really find it outside of the country.
UK stores do tend to have a “USA section” which has a small amount of sweets and other products. But I am wondering what americans specifically missed / couldn’t find in other countries.
As an example - Wendy’s as far as I’ve seen, isn’t local to the UK or at least where I live. So trying that was a “unique american food”, to me.
I’m also in Chicago at the moment, so I made sure to try a proper (real?) Chicago deep dish pizza (loved it, by the way).
Alternatively, any other suggestions of food to try?
Immediate edit - turns out Wendy’s is in some locations in the UK. I just assumed incorrectly!
Thanks for all the suggestions!!
You should be able to find real American BBQ. Note that this doesn’t mean meat cooked over fire.
It means meat slow cooked over indirect heat, typically involving smoke.
Usually the best way to find these places is to ask around, then go in the morning before they open to see if there’s a bunch of huge smokers running out back and maybe even a line.
Order pork ribs, pulled pork, and brisket. Maybe throw some sausage on there. I don’t order beef ribs outside of Texas.
You don’t need the most famous or popular place. Just somewhere that values quality meat, doesn’t rush it, and doesn’t soak it in sauce. Look for St. Louis style BBQ in the Chicago area.
This kind of food and exists nowhere else in the world, I’ve done a decent job of looking.
In Chicago hit Frontera Grill for mexican.
Biscuits and gravy are great. I’m not sure where to get good ones that far north. Make sure you get a side of bacon. I’ve never had bacon done properly outside the US.
Find some good bbq.
Peanut butter is american. It’s hard to find anywhere else. Get some at the grocery store and put it on toast or make a sandwich.
American style Chinese food. It’s it’s own thing now.
North Carolina BBQ (it’s a vinegary-mustard BBQ sauce). When I’m in the mood, I can put that sauce on almost anything.
Man, you ain’t kidding. I have family all over the south, but NC pit cooked bbq with the vinegar sauce (the mustard or spiced version) is the best BBQ anywhere, and I’ll fight on that hill
Not exactly food, but root beer. I’ve been many places and it is definitely an uniquely America thing. Don’t do barqs or mug, maybe a&w if you can’t find IBC (my personal easier to get choice) or a Boylan’s or Stewart’s. If
You can also try the extra uniquely american soda sasparilla. Its a close relative to root beer.
Not sure about the UK but I’ve had pizza in both Italy and Germany and they are NOT like American pizza.
If you’re in Chicago you should go do a shot of Malort.
Biscuits and gravy is good for breakfast. I would only do a 1/2 order which is one split biscuit, a full order is two split biscuits. Some places do it better than others, it’s hit or miss.
i’ve had a shot! it was… not great
Does Chicago do Midwest style cheese curds?
Shame you’re not here during the summer, the state fair is where we hide the truly incredible culinary abominations like deep fried twinkies, deep fried oreos, deep fried ranch dressing… (no, we don’t usually eat that kind of thing but you’d get to go home and confirm that we are actually doing this stuff).
Try some sweet tea as well if Waffle House has it, Cracker Barrel (another chain) also does most of the southern style breakfast stuff (grits, biscuits and gravy) and it’s an interesting trip but local places and Waffle House should take higher priority.
Chicago is obviously not the best location for it, but if you can find it you should really have some lobster. You can get other species of lobster in other countries but a chance to eat a Maine lobster would be a shame to miss.
I’m American but I think deep dish pizza sucks
I also live in the US and agree.
That shit isn’t pizza, full stop. It’s a shitty casserole.
and it’s delicious
I can understand the arguments about its qualifications as pizza, but I will devour it nonetheless.
I enjoyed the one I had. But I also would understand if it was a differently named dish than “pizza”
Trust me, pretty much anything else called pizza will be better
I was in NYC before Chicago. That pizza was good. Ive been to italy, their pizza is very different to nyc. also very good.
If you’re in Chicago at the moment, I think you’d be doing yourself a disservice if you didn’t have an Italian Beef sandwich and a hot dog Chicago-style as well.
Thank you!
And you should get them from Portillo’s. People from other places in the US make sure to get some Portillo’s when they’re in Chicagoland.
Portillos got bought out a while back. It’s not particularly great any more.
Devil Dawgs isn’t too bad. Tried them and Portillos the last time I was out there.
Are there any others out there that you would recommend?
I haven’t noticed any real change, it’s still good.
Also, if you want the best hot dog you’ve ever had, visit Fat Johnnie’s. And for god’s sake do not put ketchup on it! Lol
A hamburger from a non-chain, or small chain restaurant with rave reviews is often an incredible experience.
Do NOT go to In-N-Out, Five Guys, Shake Shack, etc… I know people rave about chains, but they are seldom going to be as good as the smaller guys. Just get your reviews from Google maps, and make sure they are 4-5 stars with hundreds or thousands of reviews.
American breakfast cereals are unique (because they’re all desserts).
If you’re in Chicago get a Chicago style hotdog from a street vendor.
I’m from the South so I default to recommend (despite being a vegetarian) fresh cornbread (without the sugar), gumbo, grits, biscuits & gravy, and chicken fried steak. Chicago ain’t ideal for those foods.
Biscuits and gravy isn’t really a southern dish and when I’ve had it there it wasn’t made right. I think the gravy they make is mostly just sausage grease with the sausage in it.
Thank you!
Seconding gumbo, adding etouffee.
An excellent suggestion. OP would do good overall to get a bit of Cajun exposure. I haven’t seen a crawfish boil since 2020 and moving away from Texas. So I can’t conjecture the availability or quality of Cajun or Creole cuisine in Chicago.
I did introduce a bunch of yankees to zydeco though.
I can’t speak to the quality of these restaurants, but there seem to be several:
I will second the biscuits and gravy! They are my go to. If you see it on a menu I also recommend creamed chipped beef. It’s definitely an acquired taste, but very American. It’s my absolute favourite. It’s like biscuits and gravy except the gravy is made with a dried salted beef instead of sausage, either on toast or biscuits.
Have a wonderful trip!
You’re more than welcome. I hope you have a good time here.
I recommend trying some Tex Mex and barbeque.
Thank you!
Agreed, but they’re in Chicago not Texas.
I’m sure there are decent texmex places in a city as large as Chicago.
Chicago has everything you need for good tex mex: cheap and abundant cheese, cheap and abundant meat, and a strong presence of german and latin descent folk
That just means they can’t get good Mexican food, but you can get good tex mex anywhere 🤷♂️ it won’t be peak, no, but it’ll be good
I’d generally advise avoiding chain restaurants like Wendy’s now that you’ve tried it. There’s differences, but if you’ve had one, you’ve had them all.
Not sure what other parts of the country you’re visiting, but keep an eye out for small, local diners and ask if they have any house specials.
If you see a local place that’s also known as a “truck stop diner”, stop and eat (unless it’s a chain like Waffle House, IHOP, etc. Not that those are bad, they’re just not as good as a local eatery). My recommendation would be something off the breakfast menu (which is typically available at all hours). Bacon, eggs, pancakes, etc. Usually they’ll give you massive portions, they’re delicious, and fairly inexpensive.
Some of the best food I’ve ever had was from a local truck stop diner that sadly went out of business shortly after COVID.
They should go to a Waffle House just for the cultural experience, ideally after midnight to see the real wild shit
They’re in Chicago currently so they’d either have to drive to Missouri or Indiana for Waffle House which would be a crazy move
Scattered, smothered and covered with fried eggs over medium or sunny side up is worth it.
Since someone already mentioned Tex Mex and BBQ, I’d also add you should try to find some authentic Mexican food. It’s technically American and I have heard European Expats complain that they can’t get it overseas. Teriyaki, though I’ve never had it in Chicago, it is certainly very different depending what region of the US you get it in, and it’s nothing like what you’d find elsewhere. Biscuits and gravy for breakfast. And lastly Pecan Pie. Preferably after a serving of Mac and cheese and collard greens.
Most “American” food is derived from another country’s cuisine. I haven’t spent much time in the south, but I have heard that Cajun food is one of the few styles that is unique to the USA.
i mean most other countries foods are derived from ingredients found only in the americas initally.
for example, any thing involving tomatoes, caocao or corn is basically thanks to the US.
other things tied to the US would be a lot of international dishes derived from ingredients used in the U.S military, or post war.
for example, UKs love of beans was virtually because Heinz came into the post war food scarcity in the UK to pitch canned beans. several regions love for spam was fueled by leftover military rations (e. g Korean Budae Jiggae)
other than that, there are a lot of random things people dont realize were US creations. for example, the popsicle is a US invention.
Derived yes, but often combining different cultures that back home were too separated to combine and so even though we know where they come from the combination is still uniquely American.
