When I was a (weird) kid, I would suck on the chicken-flavored bouillon cubes. “Weird kid” me would probably have asked for those at the store. Weird adult me will just make soup.
I still sometimes eat a pinch of dry buillon. Though IDK if I’d like the same thing diluted and long-lasting, the intensity of the dry stuff is part of the draw for me.
When I was a (weird) kid, I would suck on the chicken-flavored bouillon cubes. “Weird kid” me would probably have asked for those at the store. Weird adult me will just make soup.
I still sometimes eat a pinch of dry buillon. Though IDK if I’d like the same thing diluted and long-lasting, the intensity of the dry stuff is part of the draw for me.
Me too! In hindsight we didn’t have a ton of food.