1st course (above): Watermelon kimchi gazpacho. Chive oil.
2nd course: Sichuan duck confit. Potato starch noodle. Home made fava bean tofu. Mapo tofu sauce.
3rd course: Lamb rendang. Coconut risotto. Lime achat.
1st course (above): Watermelon kimchi gazpacho. Chive oil.
2nd course: Sichuan duck confit. Potato starch noodle. Home made fava bean tofu. Mapo tofu sauce.
3rd course: Lamb rendang. Coconut risotto. Lime achat.
Can you share a recipe for the gazpacho? It looks and sounds amazing.
Thank you! Sure! I am guesstimating here, since I kind of eyeballed everything and adjusted according to taste.
2c cubed watermelon 1 large cucumber, peeled 2 Korean red peppers, seeds removed (use red bell for less heat) 1/3c cucumber kimchi 1/4c canola oil (use a neutral oil here, olive oil would taste weird with this combo) 1/2tsp smoked paprika Salt to taste Vinegar to taste
Buzz all of this together in a high speed blender and chill. I am guessing that I used about 3tbsp of rice wine vinegar, but definitely adjust according to your own tastes.
Garnish with watermelon, cucumber kimchi, chive oil, and chive blossoms.
Thank you! It sounds delicious and I am saving the recipe.