• zephorah@lemm.ee
    link
    fedilink
    arrow-up
    42
    ·
    4 months ago

    As a middle aged person who is generally healthy, I’ve never washed chicken. On a side note, we eat chicken weekly. I’ve not experienced diarrhea, or been really sick, or died post chicken eating. I could safely say 1/2 of the days of the year, at least, involve basic butcher parted out chicken, and it is delicious.

    Washing a backyard/farm chicken post killing/plucking to remove blood and debris, sure. But what is the logic behind this strange internet trend?

    • klemptor@startrek.website
      link
      fedilink
      arrow-up
      11
      ·
      4 months ago

      I think it’s just how boomers were raised. I’m middle-aged and I don’t wash chicken, but my boomer mom is horrified at the thought. She came for a visit and made sure I washed the chicken before I cooked with it. 🙄

    • lath@lemmy.world
      link
      fedilink
      arrow-up
      5
      ·
      4 months ago

      The idea would be that due to suspected unsanitary conditions in which mass-produced meat products are collected and transported, additional substances and materials not fit for consumption become attached and go unnoticed.

      Washing would remove the extra stuff supposedly.