• LifeInMultipleChoice@lemmy.world
    link
    fedilink
    arrow-up
    5
    ·
    24 days ago

    So your telling me I should be scooping out the contents that harden on top of the crock pot instead of letting them melt back into the pulled pork for flavor… Ugh. I’m lazy so I usually just want to put the pot in the fridge at night, then back on high when I get home, by the time everything else is done it’s basically back to boiling.

    • HellsBelle@sh.itjust.works
      link
      fedilink
      English
      arrow-up
      24
      ·
      24 days ago

      Tbf unless you eat pulled pork daily I don’t think it’ll be a problem.

      It’s like that old saying … “Everything in moderation”.