Your favorite brain rot potato decided to make a delicious curry for her family this week and am going to take you along for the journey.

Step 1: Take some medium firm tofu out of the freezer, where you threw it before it expired because you knew you wouldn’t eat it in time.

Step 2: Thaw the tofu and then press it to squeeze out the water.

Step 3: Cube that tofu and huck into the electric pressure cooker, where a delicious bath of water and curry paste is waiting.

Step 4: Toss a whole bag of veggie in there. Pressure cook for like 20 mins, idk.

Step 5: You def used too much water, so use the saute function to reduce a bit, but then realize you are probably just going to burn it again so add a can of coconut milk, adjust seasoning (I added frozen grated ginger, MSG and soy sauce) and then add a slurry of corn starch to make it thicc.

Step 6: ENJOY