Tautvydaxx@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 months agoOmelette in a croissantlemmy.worldimagemessage-square19fedilinkarrow-up1221file-textcross-posted to: rance@jlai.lu
arrow-up1221imageOmelette in a croissantlemmy.worldTautvydaxx@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 months agomessage-square19fedilinkfile-textcross-posted to: rance@jlai.lu
minus-squareTautvydaxx@lemmy.worldOPlinkfedilinkEnglisharrow-up1·2 months agoYes, it adds structure, but the downside is that you have to cook the egg completely to not taste the raw flower.
Yes, it adds structure, but the downside is that you have to cook the egg completely to not taste the raw flower.