If god had intended good whisk(e)y to be mixed, it would come bottled that way.
I like Old Granddad Bottled in Bond. That said, there is a small distillery - Far North - not too far from me that is a true farm to bottle brand. They own the farm, the distillery, and they make the whisky. Their rye, Roknar, is the best I’ve ever had.
Would you rather have to replace a liver or consume something that won’t force you to get a new liver?
How delicious is option B?
New liver pweeeaaaaase
I’d rather keep my delicious bourbon and let them clone me as many livers as I need.
Which bourbon?
Willette or Basil Hayden for me. Willette is the one in what looks like a genie bottle.
Edit: if you’ve never tried one, make yourself a Bourbon maple sour. They’re delicious.
If god had intended good whisk(e)y to be mixed, it would come bottled that way.
I like Old Granddad Bottled in Bond. That said, there is a small distillery - Far North - not too far from me that is a true farm to bottle brand. They own the farm, the distillery, and they make the whisky. Their rye, Roknar, is the best I’ve ever had.
I generally agree, but I do love me a good Old Fashioned.
As long as it’s an Old Fashioned, I’ll allow it… ;) (OGD BiB makes the best ones).
I regret every drink that is killing me liver, but I would do it all again if I had the chance…
Grandma always said “if you’re going to drink, drink. Don’t mess around!”
Grandma, just like Scotty, always knew best…