Flying Squid@lemmy.world to No Stupid Questions@lemmy.world · 12 hours agoI just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?lemmy.worldimagemessage-square33fedilinkarrow-up176file-text
arrow-up176imageI just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?lemmy.worldFlying Squid@lemmy.world to No Stupid Questions@lemmy.world · 12 hours agomessage-square33fedilinkfile-text
minus-squarefubo@lemmy.worldlinkfedilinkarrow-up12·12 hours agoI know folks with autism-related sensory sensitivities who really can’t stand celery and have trouble with a lot of canned soups and broths because of it.
minus-squareZorsithlinkfedilinkEnglisharrow-up2·9 hours agoI mean, it doesn’t help that the primary flavor of celery is spicy sweat.
I know folks with autism-related sensory sensitivities who really can’t stand celery and have trouble with a lot of canned soups and broths because of it.
I mean, it doesn’t help that the primary flavor of celery is spicy sweat.