🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 months agoAnon recommends a cast iron pansh.itjust.worksimagemessage-square193fedilinkarrow-up11.04K
arrow-up11.04KimageAnon recommends a cast iron pansh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 months agomessage-square193fedilink
minus-squareNigelFrobisher@aussie.zonelinkfedilinkarrow-up39·2 months agoStainless steel I swear by though. Easy to clean and nothing sticks if you heat the oil properly.
minus-squareDJDarren@thelemmy.clublinkfedilinkEnglisharrow-up13·2 months agoMy sauce pans are stainless and are The Shit. Had them four years now and they’re still in good order. My frying pan is cast iron and is The Shit. Had it a year and it’s still as good as when I bought, and I use it every day. I will never go back to flaky non-stick bullshit.
minus-squareChef_Boyardee@lemm.eelinkfedilinkarrow-up3·2 months agoBeen rocking stainless for about 15 years. No issues. I have no prob searing pork chops without any sticking.
minus-squareNigelFrobisher@aussie.zonelinkfedilinkarrow-up3·2 months agoI always thought non-stick was better for egg, but actually I’ve been cooking eggs on stainless steel without them sticking for quite a while now.
minus-squaresugar_in_your_tea@sh.itjust.workslinkfedilinkarrow-up2·2 months agoYup, it works fine, and I’ve had much better luck than cast iron. On the other hand, maybe I’m not seasoning properly. On the other other hand, stainless steel doesn’t require seasoning.
Stainless steel I swear by though. Easy to clean and nothing sticks if you heat the oil properly.
My sauce pans are stainless and are The Shit. Had them four years now and they’re still in good order.
My frying pan is cast iron and is The Shit. Had it a year and it’s still as good as when I bought, and I use it every day.
I will never go back to flaky non-stick bullshit.
Been rocking stainless for about 15 years. No issues. I have no prob searing pork chops without any sticking.
I always thought non-stick was better for egg, but actually I’ve been cooking eggs on stainless steel without them sticking for quite a while now.
Yup, it works fine, and I’ve had much better luck than cast iron. On the other hand, maybe I’m not seasoning properly. On the other other hand, stainless steel doesn’t require seasoning.