🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 months agoAnon recommends a cast iron pansh.itjust.worksimagemessage-square193fedilinkarrow-up11.04K
arrow-up11.04KimageAnon recommends a cast iron pansh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 months agomessage-square193fedilink
minus-squareNigelFrobisher@aussie.zonelinkfedilinkarrow-up3·2 months agoI always thought non-stick was better for egg, but actually I’ve been cooking eggs on stainless steel without them sticking for quite a while now.
minus-squaresugar_in_your_tea@sh.itjust.workslinkfedilinkarrow-up2·2 months agoYup, it works fine, and I’ve had much better luck than cast iron. On the other hand, maybe I’m not seasoning properly. On the other other hand, stainless steel doesn’t require seasoning.
I always thought non-stick was better for egg, but actually I’ve been cooking eggs on stainless steel without them sticking for quite a while now.
Yup, it works fine, and I’ve had much better luck than cast iron. On the other hand, maybe I’m not seasoning properly. On the other other hand, stainless steel doesn’t require seasoning.