Growing up I enjoyed a book called “Six Ingredients or Less” which - you guessed it - featured recipes that used only six ingredients or less. Do you have a killer recipe or two that fits this theme?

Spices (dried or fresh) don’t count. Bonus points if it is at least somewhat healthy.

  • BunBunInTheSun@beehaw.orgEnglish
    1·
    1 year ago

    SUN DRIED TOMATO, KALE, AND WHITE BEAN SKILLET from BudgetBytes

    • 2 15oz. cans cannellini beans, drained
    • 1/2 7oz. jar sun dried tomatoes in oil
    • 1 Tbsp apple cider vinegar
    • 1/2 tsp dried basil
    • 1/4 tsp salt
    • freshly cracked black pepper
    • 1 pinch crushed red pepper (or a lot more)
    • 1 Tbsp olive oil
    • 2 cloves garlic, minced
    • 6 oz. fresh kale, chopped*
    • Drain and rinse the white beans.
    • Roughly chop the sun dried tomatoes.
    • In a small bowl, combine 2 Tbsp of the oil from the jar of sun dried tomatoes with the apple cider vinegar, basil, salt, pepper, and a pinch of red pepper flakes. Set the dressing aside.
    • Add the olive oil and minced garlic to a large skillet. Sauté the garlic over medium heat for one minute, or just until it begins to soften and becomes fragrant.
    • Add the chopped kale and 2 Tbsp water to the skillet. Stir and cook over medium heat until the kale has wilted.
    • Add the drained beans and chopped sun dried tomatoes to the skillet with the kale.
    • Continue to stir and cook until the beans are heated through.
    • Lastly, drizzle the dressing over the skillet and stir to combine, and add salt to taste. Serve warm.