no banana@lemmy.world to Lemmy Shitpost@lemmy.world · 4 months agoBreakfast time!!!lemmy.worldimagemessage-square44fedilinkarrow-up1328cross-posted to: foodcrimes@midwest.social
arrow-up1328imageBreakfast time!!!lemmy.worldno banana@lemmy.world to Lemmy Shitpost@lemmy.world · 4 months agomessage-square44fedilinkcross-posted to: foodcrimes@midwest.social
minus-squaregigachad@sh.itjust.workslinkfedilinkarrow-up18·edit-24 months agoWell it’s Milka chocolate from Switzerland, so I’m not so sure about that
minus-squareno banana@lemmy.worldOPlinkfedilinkarrow-up12·4 months agoI’m from Europe, bitches! Yes, I can eat my eggs raw how about you, Americans?!
minus-squareFQQD@lemmy.ohaa.xyzlinkfedilinkEnglisharrow-up5·4 months agoThat’s not a good thing, that means I live closer to this abomination
minus-squarechemical_cutthroat@lemmy.worldlinkfedilinkarrow-up4·4 months agoHow about that beef, tho?
minus-squareJessica@discuss.tchncs.delinkfedilinkarrow-up2·4 months agoI was going to comment enjoy your vomit flavored eggs, but I guess not
minus-squarenorimee@lemmy.worldlinkfedilinkarrow-up3·4 months agoIt’s owned by American food conglomerate Mondelez.
minus-squareschoegge@feddit.orglinkfedilinkarrow-up1·4 months agoMilka is produced in Germany since the 90s. And we Swiss people don’t like it.
minus-squarefinkrat@lemmy.worldlinkfedilinkarrow-up2·4 months agoI mean we could actually make this a lot worse and put a Hershey bar in there, I’m sure the butyric acid will kick it up a notch… At least they’re using Milka
'mericans…
Well it’s Milka chocolate from Switzerland, so I’m not so sure about that
I’m from Europe, bitches! Yes, I can eat my eggs raw how about you, Americans?!
That’s not a good thing, that means I live closer to this abomination
Skill issue
How about that beef, tho?
Pork is better tbh
Are you drunk? Why so competitive?
Why so serious?
Anchovies
I was going to comment enjoy your vomit flavored eggs, but I guess not
It’s owned by American food conglomerate Mondelez.
Milka is produced in Germany since the 90s. And we Swiss people don’t like it.
I mean we could actually make this a lot worse and put a Hershey bar in there, I’m sure the butyric acid will kick it up a notch… At least they’re using Milka