- cross-posted to:
- foodcrimes@midwest.social
- cross-posted to:
- foodcrimes@midwest.social
You must log in or register to comment.
Gross, I can’t believe anyone would do something so disgusting! Using a plastic spatula making everything taste like melted plastic.
Plastic is the only thing you should use with nonstick pans. Now I know this image depicts a cast iron pan, I was just describing a scenario where plastic is superior.
I know I’m not in a great position to give culinary criticism as a Dutchman but what the actual fuck
Don’t you Dutchies have pancakes with meat, fruit, and eggs all in one?
We do have pancakes with bacon or cheese yes, but they are typically combined with “stroop” (sugarbeet syrup), not fruits. At least, not to my knowledge.
A worse food crime we do is the pickled herring with raw onions, imo.
the plastic spatula is the scariest part of this picture
Everyone talking about microplastics while not getting enough macroplastics in their diet.
I get that through eating the bottles
It’s healthy living
For me it’s wood or nothing. Metal scratches the pans; plastic seasons my meal with microplastics. Most woods used in the kitchen are naturally antibacterial. It’s a win-win.
I don’t personally use any pan can be damaged from scratching. It’s cast iron, carbon steel and stainless all the way. I use metal if the dish requires a thin edge or whisk. Otherwise I mostly use a flat wooden spatula which I source locally.
It damages the non-stick surface. If you don’t use pans with non-stick, by all means go ahead and use metal.
Like I said, I only ever use cast iron, carbon steel or stainless.
Yes I know; I was agreeing with you.
Edit: not to mention the fact that these comments are public, so when I reply to people, I’m talking to everyone seeing my comment, not just you.
I’d eat that
Of course. Protein and chocolate, it’s got everything your body craves.
Is this how Cadbury creme eggs are made?
Almost. They prepare the eggs in this fashion, then the Asian palm civet eats it and takes a dump in the classic creme egg shape you know and love.
Unparalleled stencil work each and every dump
Have you ever seen the sphincter muscles on a civet? Truly a work of art. There’s a whole industry of research dedicated to the little buggers anal capabilities called Musculature-Eroneous of Actual Total Span Pressure and Interspecies Nominaliused. There used to be a website dedicated to the topic, idk if it’s still up but you can give it a shot.
'mericans…
Well it’s Milka chocolate from Switzerland, so I’m not so sure about that
I’m from Europe, bitches! Yes, I can eat my eggs raw how about you, Americans?!
That’s not a good thing, that means I live closer to this abomination
Skill issue
Are you drunk? Why so competitive?
Why so serious?
Anchovies
How about that beef, tho?
Pork is better tbh
I was going to comment enjoy your vomit flavored eggs, but I guess not
It’s owned by American food conglomerate Mondelez.
Milka is produced in Germany since the 90s. And we Swiss people don’t like it.
I mean we could actually make this a lot worse and put a Hershey bar in there, I’m sure the butyric acid will kick it up a notch… At least they’re using Milka
…why?
Breakfast time
Thank you sir, you ruined my day
Rude
please commit unalive
I want this with white chocolate
Whenever I make curry I use these square blocks. Every time I just sort of casually ask my girlfriend “How much choco do you want in here? I’m thinking a lot.” as I break off pieces into the wok.
Gets her every time. 😂
