i’d imagine that it’s mostly for the staff and guests? here in italy every hospital has a cafetteria. ig with america being america it’s cheaper to offload that work to a franchise.
I’ve been in the medical field for 38 years. Every damn meeting has garbage food. I always shake my head and wonder why there are donuts and bagels vs yogurt and fruit. Same with pizza vs salads. Really wacky if you ask me.
Because people don’t go to Dunkin for donuts, they go to Dunkin for coffee. Maybe a breakfast sandwich (which as far as fast food goes, not really all that bad). Donuts are probably their lowest performing category.
Why is there a restaurant selling really unhealthy sugary foods in a HOSPITAL?
Vertical Integration.
Cutting out the middle-men
Investors love repeated business.
For the same reason animal products are served to heart failure patients in hospitals.
So people like you can make silly comments on the internet where you assume we’ll all fall in lock step with your outdated bunk medical ideas?
i’d imagine that it’s mostly for the staff and guests? here in italy every hospital has a cafetteria. ig with america being america it’s cheaper to offload that work to a franchise.
I would assume it’s there less so for the donuts and more so for the coffee.
Because doctors live on coffee
I’ve been in the medical field for 38 years. Every damn meeting has garbage food. I always shake my head and wonder why there are donuts and bagels vs yogurt and fruit. Same with pizza vs salads. Really wacky if you ask me.
Yeah it indeed is
Because people don’t go to Dunkin for donuts, they go to Dunkin for coffee. Maybe a breakfast sandwich (which as far as fast food goes, not really all that bad). Donuts are probably their lowest performing category.
Hmm that could be understandable