I wonder if the people who claim that only order the sugary stuff. I tried McDonald’s a couple of times recently after reading online that they got the Tim Hortons OG coffee provider and it was awful.
I’m not a fan of Starbucks but at least they serve consistently good coffee (not great). I only get it if I’m on company expenses
The best mass market coffee I’ve had is, no joke, Sheetz. If their fancy machines are to be believed, they’re grinding the beans fresh every time and doing some kind of pressurized brewing method. For each cup. And if you buy something else it’s usually free.
Wawa has great coffee, too. I don’t think it’s anything to do with the coffee itself or the brewing process - it’s because they sell a shit ton of it so you never get stale coffee that’s been sitting in an urn all day.
I personally do not like any sugar in my coffee unless at a Viennese coffee house. I have a lot of amazing coffee roasters in the area.
I still find McDonald’s coffee to be good for the price. Well, as long as there is a bit of creamer in it. I don’t ever eat at McDonald’s, I only go there for coffee if I need something quick and cheap that is better than gas station / 7-Eleven / Starbucks coffee.
I don’t use creamer/milk in any actual good coffee. I prefer my coffee black to actually taste it, and normally it’s already sweet without anything added. And don’t like drip coffee usually.
I wonder if the people who claim that only order the sugary stuff. I tried McDonald’s a couple of times recently after reading online that they got the Tim Hortons OG coffee provider and it was awful. I’m not a fan of Starbucks but at least they serve consistently good coffee (not great). I only get it if I’m on company expenses
The best mass market coffee I’ve had is, no joke, Sheetz. If their fancy machines are to be believed, they’re grinding the beans fresh every time and doing some kind of pressurized brewing method. For each cup. And if you buy something else it’s usually free.
Wawa has great coffee, too. I don’t think it’s anything to do with the coffee itself or the brewing process - it’s because they sell a shit ton of it so you never get stale coffee that’s been sitting in an urn all day.
It’s almost Pumpkin Spice coffee season! I look forward to seeing the pumpkin on the wawa door. Then I buy like 10 bags!
I like their Christmas blend the best. I always buy a bunch of bags thinking it will last me until summer, and then it’s gone by the end of January.
Saaaame… and that flavor is a favorite of mine too!
That’s the same reason I use Sheetz (or Wawa if I’m in enemy territory) for gas. It’s not sitting in the tanks getting stale.
Yes but Sheetz has that dumb creamer machine that jizzes French Vanilla into your coffee.
I personally do not like any sugar in my coffee unless at a Viennese coffee house. I have a lot of amazing coffee roasters in the area.
I still find McDonald’s coffee to be good for the price. Well, as long as there is a bit of creamer in it. I don’t ever eat at McDonald’s, I only go there for coffee if I need something quick and cheap that is better than gas station / 7-Eleven / Starbucks coffee.
I don’t use creamer/milk in any actual good coffee. I prefer my coffee black to actually taste it, and normally it’s already sweet without anything added. And don’t like drip coffee usually.