nifty@lemmy.world to Cool Guides@lemmy.caEnglish · edit-24 months agoCool guide to boiling a larger sized egglemmy.worldimagemessage-square94fedilinkarrow-up1232
arrow-up1232imageCool guide to boiling a larger sized egglemmy.worldnifty@lemmy.world to Cool Guides@lemmy.caEnglish · edit-24 months agomessage-square94fedilink
minus-squareDeebster@programming.devlinkfedilinkEnglisharrow-up15·4 months agoAlso, is this starting from refrigerated eggs (USA-style) or room temperature (everyone’s else)? I assume this makes less of a difference with your second method.
minus-squarepumpkinseedoil@sh.itjust.workslinkfedilinkEnglisharrow-up4·4 months agoThey don’t seriously have refrigerated eggs, do they
minus-squareskankhunt42@lemmy.calinkfedilinkEnglisharrow-up8·4 months agoCanadian here. I buy them from a fridge so I keep them in my fridge.
minus-squareriquisimo@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up3·4 months agoSee what I mean? There are a lot of variables not listed here.
Also, is this starting from refrigerated eggs (USA-style) or room temperature (everyone’s else)? I assume this makes less of a difference with your second method.
They don’t seriously have refrigerated eggs, do they
Canadian here. I buy them from a fridge so I keep them in my fridge.
See what I mean? There are a lot of variables not listed here.