• yuri@pawb.social
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    2 months ago

    Genuine question, how do y’all feel about folks that harvest roadkill? I didn’t think it was all too common until I met some folks in Louisiana who actually get a surprising percentage of their food from scavenging roadkill.

    • enkers@sh.itjust.works
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      2 months ago

      You kinda stop thinking of corpses as food after a while, so it seems kinda ghoulish, but rationally, at least they’re not paying to support the horrific AnAg industry.

    • Strawberry
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      2 months ago

      I would say scavenged roadkill and grocery store dumpster meat are vegan