Plum@lemmy.worldM to Wikipedia@lemmy.worldEnglish · 4 months agoPerpetual stewen.wikipedia.orgexternal-linkmessage-square14fedilinkarrow-up192cross-posted to: perpetuallystew@lemmy.world
arrow-up192external-linkPerpetual stewen.wikipedia.orgPlum@lemmy.worldM to Wikipedia@lemmy.worldEnglish · 4 months agomessage-square14fedilinkcross-posted to: perpetuallystew@lemmy.world
minus-squarereddig33@lemmy.worldlinkfedilinkEnglisharrow-up6·4 months agoHow does this not cause food poisoning?
minus-squareSphks@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up18·4 months agoAbove 60°C, the bacterias and fungi are killed. If you maintain the stew at 80°C, it will be okay.
How does this not cause food poisoning?
Above 60°C, the bacterias and fungi are killed. If you maintain the stew at 80°C, it will be okay.