Plum@lemmy.worldM to Wikipedia@lemmy.worldEnglish · 5 months agoPerpetual stewen.wikipedia.orgexternal-linkmessage-square11fedilinkarrow-up192cross-posted to: til@lemmy.worldperpetuallystew@lemmy.world
arrow-up192external-linkPerpetual stewen.wikipedia.orgPlum@lemmy.worldM to Wikipedia@lemmy.worldEnglish · 5 months agomessage-square11fedilinkcross-posted to: til@lemmy.worldperpetuallystew@lemmy.world
minus-squareSphks@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up18·5 months agoAbove 60°C, the bacterias and fungi are killed. If you maintain the stew at 80°C, it will be okay.
Above 60°C, the bacterias and fungi are killed. If you maintain the stew at 80°C, it will be okay.