From fried silk worm pupa to protein bars packed with ground mealworm, Singapore’s long list of edible insects could be a sign of things to come
  • ABCDE@lemmy.world
    9·
    6 months ago

    In the end, I just don’t love the texture of most bugs and I hope sustainable protein farming can branch out more in the future.

    That’s fair, and… to me the concept/look/smell is off-putting, but it’s a huge industry in much of Asia.

    • Tiefling IRL
      10·
      6 months ago

      That’s honestly how I feel about shellfish as well.

      Shellfish is also a common allergy