• Substance_P@lemmy.worldEnglish
    1·
    6 months ago

    Looks crazy delicious, but what’s with the chile peppers, I’ve never seen such a green pepper.

    • Catoblepas
      3·
      6 months ago

      I think it’s a shishito pepper, they’re usually served roasted. They can be hot but most are mild.

  • yesman@lemmy.world
    1·
    6 months ago

    Was this twice fried?

    I’ve seen this recipe with 100% potato starch and 50/50% corn starch/ flour. What do you guys think?

    • mofongo@lemm.eeOP
      2·
      5 months ago

      It’s actually triple fried and 50/50 corn starch/flour. Here’s the recipe if anyone’s curious.