I kept burning my food or wait forever for the pan to heat up and I finally understand why. Each knob has a different direction for the Hi and Lo (also why isn’t it Low).

  • sndmn@lemmy.ca
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    1 year ago

    My dryer has a “less dry” setting.

    Who likes their laundry done rare?

  • Pandantic@kbin.social
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    1 year ago

    It’s like your stove top was the experimental test one where you could see how all the knob styles worked, like it wasn’t supposed to be released to the public.

  • Kushan@lemmy.world
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    1 year ago

    I’m really trying to understand what’s going on here in a way that makes sense, even if it’s a twisted kind of sense.

    My best guess is that each of these burners are a different size and some have multiple rings and that by turning the knob left (Anti-clockwise), you’re going from smaller number of rings to larger number of rings - however, the rings start at their highest heat level. So looking at the bottom right dial as an example, the first “Notch” on the left is the smallest burner on the highest setting, then as you turn left more, it’ll dial down that burner until you get to the second ring on the burner - starting at full power for that second burner and continuing to lower power until you get to the 3rd ring, then it’s same again for the 4th ring.

    Is that right? am I even close? I don’t understand why you’d go from smallest burner to highest burner anti-clockwise, but go from lowest burner-power to highest clockwise. That still doesn’t make sense to me.

    • dual_sport_dork 🐧🗡️@lemmy.world
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      1 year ago

      That’s pretty much exactly how it is.

      OP’s stove is GCRE3060AF, or similar. The rightmost knob is inconsistent for reasons I cannot fathom, unless there is some obscure electrical reason. It is an electric stove, and the knobs with multiple ranges do indeed control burners that have multiple potential sizes. One of them has two selectable sizes, and other has three. On these I believe the rationale is that the high setting is the closest and most easily accessible because radiant electric ranges suck [citation not needed] and since they take forever and a day to heat up most users will just leap right to the full blast output setting immediately. I have no idea why the direction on the last knob is backwards from the others, clockwise versus counterclockwise, but it is.

      If you’re morbidly curious, you can view the entire control panel from OP’s stove (or one similar) here.

      • LazaroFlim@lemmy.filmOP
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        1 year ago

        Yep. It’s. GCRE3060AFF electric stove. (Other thing I hate is the fan noise when the oven is on, even when not on convection). Your idea of Hi closest to off position makes sense except of that triple knob, the 3rd ring Hi position isn’t at the top.

        • BarqsHasBite@lemmy.ca
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          1 year ago

          Have you Google the fan being on all the time? Ours (different model) doesn’t do that and they really shouldn’t.

          • warling@lemmy.world
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            1 year ago

            It has to do with keeping the internal circuit boards cool so they don’t overheat due to the heat from the oven. We had a stove that did that too. I hated that thing. It would roar like a jet engine for about 30 minutes even after you turned the oven off.

            • Heisl@feddit.de
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              1 year ago

              US kitchen appliances are so weird and bad. I don’t get why your stuff doesn’t progress like over here in EU. We get the cleanest, modern, most silent kitchen setups ever.

              • LazaroFlim@lemmy.filmOP
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                1 year ago

                Because you can make a larger profit by keeping the same design and parts on a crap product and charge you an inflated premium vs selling you a good product with decent R&D and testing. If it’s all crap you can’t tell you’re being fucked. Same thing with sliding guillotinée windows and health insurance.

        • LazaroFlim@lemmy.filmOP
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          1 year ago

          I’m sure there’s a lazy engineer reason. But as someone who does engineering semi-professionally, come on! You don’t skimp out on UX just because it’s easier to make it this way! There is a reason why Murphy’s Law exists! And in this case it’s actually a fire hazard!

    • LazaroFlim@lemmy.filmOP
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      1 year ago

      Yes they’re rings. Still doesn’t explain why not everything is in the same rotational direction.

    • scutiger@lemmy.world
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      1 year ago

      The burner has two zones. A small one in the middle, and a wider ring around. If you turn to the left, you only turn the middle part on from High to low, and if you turn right, you turn both on from low to high.

      • scottywh@lemmy.world
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        1 year ago

        Damnit… Great explanation… Also, it just pissed me off because it reminded me that I have a burner on my stove like this with the small and large and different settings for each… Unfortunately, it currently only works at all on the large burner on high… I need to slide it away from the wall and take the fucking thing apart and figure out why…

        Not tonight though… 😂

    • june@lemmy.world
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      1 year ago

      Has to do with the fact that several burners have multiple sizes that can be used. My stove is the same way, and there’s really not a much better way to do it imo, short of a touch screen, which I don’t want on a stove.

      • Hildegarde@lemmy.world
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        1 year ago

        A dial with a mode select switch directly above it. That us the much better way.

        If you want the inner burner at power level 6, you set the mode switch to inner and the dial to 6. Then every dial can work the exact same way, but you still have multi-sized burners.

      • Buddahriffic@lemmy.world
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        1 year ago

        I like the other commenter’s idea, but I’d be happy with just consistent directions. Turn it a little bit counterclockwise and it’s the minimum low, turn it a bit clockwise and it’s max high.

        I have an LG one with a single triple burner that doesn’t match any of the others. The oven also sucks, I need to set it 25 degrees higher on convection (with normal cook time) for things to cook properly.

        Oh and then there’s the bottom drawer which is a second oven but it takes forever to preheat. I’ve used it twice and then stopped bothering.

        I think I’ll replace that piece of shit next time a big purchase is up.

  • spongebue@lemmy.world
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    1 year ago

    I can explain this one! When the knob only has one set of hi/lo, it controls the burner’s heat as you’d expect, and it all works in the same direction. Those with multiple hi/lo sets control the heat and the size of the burner, since there are 2 (and on one, maybe 3?) concentric heating elements available for that knob.

    I’ve had something similar for years, and have never had an issue. I’m even less likely to accidentally choose the wrong knob since the single-size one tends to have a looser feel to it.

      • muzzle@lemmy.world
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        1 year ago

        It took me about a minute to figure the same, before reading the comment, and I never had a multi element burner.

        Maybe OP, you, and a lot of other people in the thread are being a bit overdramatic?

    • LazaroFlim@lemmy.filmOP
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      1 year ago

      The issue is the direction of the Hi Lo. One it’s clockwise the other counter and the other it depends on which burner size you want.

      Yes they’re rings one double and one triple.

    • KreekyBonez@lemm.ee
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      1 year ago

      nice features, albeit highly situational, and probably useless for most home cooks. I imagine R&D needed something new for the model and over-engineered it.

    • TheDoctorDonna@lemmy.world
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      1 year ago

      This explains the circle symbols beside each “lo” on the multi-knobs. That’s pretty clever once you get used to it.