terawatt@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year ago[Homemade] meaty ribs off the Weberlemmy.worldimagemessage-square11fedilinkarrow-up1215file-text
arrow-up1215image[Homemade] meaty ribs off the Weberlemmy.worldterawatt@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square11fedilinkfile-text
Yellow mustard base, dry rub, no sauce. Hickory wood chunks with a little bit of apple wood thrown in.
minus-squareRagnarokOnline@reddthat.comlinkfedilinkEnglisharrow-up3·1 year agoTell me about that rub, buddy
minus-squareterawatt@lemmy.worldOPlinkfedilinkEnglisharrow-up1·1 year agoIt’s a house blend I got at the meat counter. I like it because they go easy on the salt.
![[Homemade] meaty ribs off the Weber](https://lemmy.world/pictrs/image/e563c5e7-2b01-4a02-926b-466f41e1986a.png){kind=link}
Tell me about that rub, buddy
It’s a house blend I got at the meat counter. I like it because they go easy on the salt.