Happy Father’s day y’all. To celebrate I am doing a 9ish lb boston butt on my vision smoker with hickory chips and oak charcoal. Its been on for about 4 hours so far. I have some wings waiting on this lovely hunk of flavor to get closer to done so I can pull it and wrap it before getting the chicken on.
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I upvoted for the butt stuff title…
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I like pork butts and I cannot lie
Doesn’t have to be pork, ngl.
Troy Barnes likes this post.
I mean it is Father’s Day…
Also
Ooo, rub that butt! (It looks like you did, what did you use?)
Its a mishmash of
Paprika Cumin Granulated garlic Granluated onion Black pepper Cayanne pepper Knorr chicken bullion powder Salt Dried herbs de providence Brown sugar
The proportions are whatever I threw in it until it tasted okay. I took whatever was left after rubbing it down and mixed it with some apple cider vinegar and basted it on after about 4 hours. Its currently sitting at 165 and Ill probably cook it closer to 200 so its nice and tender for sliders.
Oh, yeah, baby. That looks glorious. We’ve had rain and I’m just doing a trad. roast chicken dinner.
Nice ass
My gasket looks like that too.
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