I’ve recently been really enjoying poached eggs on toast with sriracha sauce drizzled on top, with a decent portion of chipotle baked beans on the side.

  • KillerTofu@lemmy.world
    link
    fedilink
    arrow-up
    5
    ·
    7 months ago

    When I make dinner I always plan an extra portion for lunch.

    If not that, then a lunch of snacks. Crackers, cheese, some fruit.