The best by date is in 2 days. I know about the water test for egg freshness so I’m not super concerned, but please give me ideas for using them up within a week or so 🥺 I’ve boiled a few and am planning to make some cookie dough, but that only counts for half a dozen.
This was an interesting read. Reminded me that I have a 6 month old jar of pasta sauce…
There are canned goods over 100 years old (salvaged from shipwrecks) that get tested occasionally. Still safe to eat (even if maybe you wouldn’t want to).
There’s an MRE guy on YouTube who ate a ration from 1899 and was (mostly) fine.