Bartender: Kami no Glass, episode 1
Alternative Names
Bartender (New Anime)
Additional Links
Reminder: Please do not discuss plot points not yet seen or skipped in the show. Failing to follow the rules may result in a ban.
All discussions
| Episode | Link |
|---|---|
| 1 | Link |
| 2 | Link |
| 3 | Link |
| 4 | Link |
| 5 | Link |
| 6 | Link |
| 7 | Link |
| 8 | Link |
| 9 | Link |
| 12 | Link |
This post was created by a bot. Message the mod team for feedback and comments. The original source code can be found on GitHub.
Attention cocktail mixing nerds: Your anime has arrived!
The Japanese ethos of perfectionism, kodowari rears its head in a tiny bar in a basement.
A highball so perfect, it transports our female protagonist to another dimension…
I’ve heard a little bit of the cocktail specialty ice thing before
https://www.youtube.com/watch?v=i1iqVGORUck
https://www.youtube.com/watch?v=ET8mqVGDQ1s
Thanks for the videos!
The process of freezing and thawing ice can be extraordinarily complicated in some settings. In my professional life, I often have to do studies on how the products I work with (pharmaceuticals) freeze and thaw to assess the potential negative impacts to the product. In fact, just the other day I was reading a paper about modeling the process (pdf link).
It’s interesting to see some of the same controlled-rate freezing techniques we use in pharma applied to a different field (cocktails in this case). Similarly, I always find it interesting when freeze drying is applied to foods since that is another process that I work with often (we call it lyophilization).