Lately I’ve been throwing everything at it to see if anything inspires. Gochujang, soybean paste, smoked paprika, powdered ginger. And the usual stuff like alliums, crushed tomatoes, tomato paste, olive oil…
I give it about an hour to simmer in some extra been water, then another hour to braise in the oven.
I’ve do some keto BBQ sauces, so I’m somewhat familiar with avoiding added sugar. How are you doing your recipes?
Lately I’ve been throwing everything at it to see if anything inspires. Gochujang, soybean paste, smoked paprika, powdered ginger. And the usual stuff like alliums, crushed tomatoes, tomato paste, olive oil…
I give it about an hour to simmer in some extra been water, then another hour to braise in the oven.