Meatable can transform pluripotent stem cells (PSCs) into high-quality fat and muscle tissue in a record four days, down from eight days, a faster process than any in the industry.
I think you got your timing wrong. The first prototype of cultured meat was presented 2013 and costed about 250.000 € back then. “Minus scaling up” was and is a pretty big issue.
I think you got your timing wrong. The first prototype of cultured meat was presented 2013 and costed about 250.000 € back then. “Minus scaling up” was and is a pretty big issue.
https://en.m.wikipedia.org/wiki/Cultured_meat
https://www.theguardian.com/science/2013/aug/05/world-first-synthetic-hamburger-mouth-feel