I just blended boxed mori-nu silken tofu with nooch, salt, white pepper, apple cider vinegar and poured it over. It doesn’t stretch but I think it tastes really good anyway. The carrot and flowers recipe is really good for stretchy if you want to spend the extra time https://www.carrotsandflowers.com/20-min-vegan-quesadillas-recipe/
looks awesome! is the topping just silken tofu or did you make your own cheese out of it?
i’ve been using the miyoko’s liquid mozz and while it’s my favorite store bought pizza cheese, i would love a cheaper homemade option.
I just blended boxed mori-nu silken tofu with nooch, salt, white pepper, apple cider vinegar and poured it over. It doesn’t stretch but I think it tastes really good anyway. The carrot and flowers recipe is really good for stretchy if you want to spend the extra time https://www.carrotsandflowers.com/20-min-vegan-quesadillas-recipe/