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🏴 hamid abbasi [he/him] 🏴@vegantheoryclub.orgM to Vegan Home Cooks@vegantheoryclub.org · 6 months ago

Pizza night! Whole wheat flour dough and silken tofu topping

vegantheoryclub.org

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Pizza night! Whole wheat flour dough and silken tofu topping

vegantheoryclub.org

🏴 hamid abbasi [he/him] 🏴@vegantheoryclub.orgM to Vegan Home Cooks@vegantheoryclub.org · 6 months ago
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  • businessfish
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    6 months ago

    looks awesome! is the topping just silken tofu or did you make your own cheese out of it?

    i’ve been using the miyoko’s liquid mozz and while it’s my favorite store bought pizza cheese, i would love a cheaper homemade option.

    • 🏴 hamid abbasi [he/him] 🏴@vegantheoryclub.orgOPM
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      6 months ago

      I just blended boxed mori-nu silken tofu with nooch, salt, white pepper, apple cider vinegar and poured it over. It doesn’t stretch but I think it tastes really good anyway. The carrot and flowers recipe is really good for stretchy if you want to spend the extra time https://www.carrotsandflowers.com/20-min-vegan-quesadillas-recipe/

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