Dice chicken thighs and season them with brown sugar, soy sauce, ginger, garlic, vinegar.
Brown them in a pot with a bit of veg oil, without worrying too much about cooking them thoroughly.
Add chicken broth (or water). Add more seasoning as necessary. Perhaps some sesame oil.
Add vegs and noodles to the pot, depending on their cooking times. (For reference: sliced carrots, cabbage and 5min ramen noodles take roughly the same time to cook.)
Garnish with some chives, and enjoy.
It won’t look fancy like those lamen pics that you see on the internet, but it has a great balance between being tasty, nutritious, practical and fast to prepare. That’s what makes it my favourite.
I call it “lazy lamen”:
It won’t look fancy like those lamen pics that you see on the internet, but it has a great balance between being tasty, nutritious, practical and fast to prepare. That’s what makes it my favourite.