It’s not that they don’t apply to us, it’s that they don’t apply to many vegetarian cultures. I remember a lesson in history class about how, when Buddhism arrived in Japan and preached against meat consumption, fish were so ingrained in Japanese diet they had a literal revolution to keep fish on the menu. Not just the stereotypical things like sushi, but I guess they like fish so much they’ll eat dolphins (which their cuisine has always considered “fish”), which to me is equal in gravity to cannibalism, this coming from someone who doesn’t necessarily like them. Because if an animal is mindful enough to engage in diplomacy, why the hell are we eating them?
Sometimes this “except you” attitude is also applied to insects, though that seems to be less culturally specific. If people need to for some reason reconcile vegetarianism with needing meat, I don’t understand why they don’t do the obvious thing and just separate meat of animals killed in cold blood from other meats.
Sushi as we know it is actually relatively modern. The Japanese made a few exceptions to vegetarianism mostly out of practicality. For example, birds were also not seen as animals.
Somewhat related to this, there was an emperor who died of beriberi because apparently all he ate was polished white rice.
I think this kind of example is interesting as it demonstrates how much of a person’s values and ethics are determined by cultural factors.
I’ve always been fascinated by cuisine as a part of culture and your demonstrated overlap of cuisine and ethics is another fascinating aspect to ponder.
Why do you think they do not apply?
Some reasons why I think they apply:
I eat fish so I am not playing the guilt game, they’re just the ethical considerations I can think of.
It’s not that they don’t apply to us, it’s that they don’t apply to many vegetarian cultures. I remember a lesson in history class about how, when Buddhism arrived in Japan and preached against meat consumption, fish were so ingrained in Japanese diet they had a literal revolution to keep fish on the menu. Not just the stereotypical things like sushi, but I guess they like fish so much they’ll eat dolphins (which their cuisine has always considered “fish”), which to me is equal in gravity to cannibalism, this coming from someone who doesn’t necessarily like them. Because if an animal is mindful enough to engage in diplomacy, why the hell are we eating them?
Sometimes this “except you” attitude is also applied to insects, though that seems to be less culturally specific. If people need to for some reason reconcile vegetarianism with needing meat, I don’t understand why they don’t do the obvious thing and just separate meat of animals killed in cold blood from other meats.
Sushi as we know it is actually relatively modern. The Japanese made a few exceptions to vegetarianism mostly out of practicality. For example, birds were also not seen as animals.
Somewhat related to this, there was an emperor who died of beriberi because apparently all he ate was polished white rice.
I think this kind of example is interesting as it demonstrates how much of a person’s values and ethics are determined by cultural factors.
I’ve always been fascinated by cuisine as a part of culture and your demonstrated overlap of cuisine and ethics is another fascinating aspect to ponder.