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  • pickles
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    1 year ago

    I made some cold buckwheat noodles using Maangchi’s Mul-naengmyeon recipe and I made it special by making my own dongchimi! We’ve been having heatwaves and the cold noodles hit the spot.

    white bowl on a black table. The bowl is filled with thin brown buckwheat noodles, slushy pale broth, and half round pieces of green cucumber, green and white fermented korean radish, and asian pear