Striker@lemmy.worldM to Lemmy Shitpost@lemmy.world · 10 months agoMicroplastic overdoselemmy.worldimagemessage-square150fedilinkarrow-up11.6K
arrow-up11.6KimageMicroplastic overdoselemmy.worldStriker@lemmy.worldM to Lemmy Shitpost@lemmy.world · 10 months agomessage-square150fedilink
minus-squarebrown567@sh.itjust.workslinkfedilinkarrow-up19·10 months agoAmerican cheese is specifically designed to melt well, I don’t know what you’re talking about
minus-squareDecoy321@lemmy.worldMlinkfedilinkarrow-up14·10 months agoIn what general area do you live? I can confirm that these American “cheese” products are designed to melt.
minus-squareTumnus@lemmy.worldlinkfedilinkarrow-up7·10 months agoWhy are you putting American cheese under a broiler? It’s supposed to melt, not bubble up and brown
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American cheese is specifically designed to melt well, I don’t know what you’re talking about
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In what general area do you live? I can confirm that these American “cheese” products are designed to melt.
Why are you putting American cheese under a broiler? It’s supposed to melt, not bubble up and brown