I had lost hope with my electric cooking plates. The white circles where completely hidden under a layer of diamond-grade burn residue that no amount of scrubbing with chemicals could even begin to remove. I found this 3€ scrapping tool and it’s amazing !!! Sorry, but I don’t have the before picture, believe me after 6 years of usage, it was bad.

    • @linearchaos@lemmy.world
      link
      fedilink
      English
      148 months ago

      A super thin layer of food safe oil. Apply it, Buff it back off as much as possible than wash the pan.

      If it’s cast iron you can just re-season it.

      • Maeve
        link
        fedilink
        78 months ago

        just re-season it.

        One does not “simply re-season.” Tbf it’s a pita.

        • @JungleJim@sh.itjust.works
          link
          fedilink
          English
          88 months ago

          Is it? I just throw it in the oven on high for a bit. Sometimes if I’m lazy I’ll just oil it and cook on high without seasoning. Just using it seasons it some. Even if the season is incomplete, just being oiled will prevent rust until next time and that seasoning builds up. Some people make a hobby of doing things the “right way” though, who am I to judge?

          • Maeve
            link
            fedilink
            48 months ago

            Idk, I gave away an almost new set of cast iron, but for the Dutch over and skillet. Skillet was preseasoned, used Dutch oven for deep frying/stews/casseroles, so it happened quickly enough. The rest of it wasn’t worth it since it’s heavy enough to be more hindrance and time than I actively used regularly.

            Tl;dr mostly was for me

              • Maeve
                link
                fedilink
                28 months ago

                Heck yeah! If I’d bought the set from a store or online, instead of a yard/estate sale, it would have been several hundred, minimum.

                • @model_tar_gz@lemmy.world
                  link
                  fedilink
                  English
                  28 months ago

                  My most used, first and second favorite cast iron skillets are a no-brand $5 rusty garage sale find. A strip and reseason and these things are the best.

                  My third favorite is the $50 Lodge we got as a wedding gift.