Omg this looks so good. I’m at the beginning of my banana bread journey still messing with ingredients to try to find a balance between sweetness and not adding tons of sugar, while also trying to figure out how to get the texture right while I change ingredients
Omg this looks so good. I’m at the beginning of my banana bread journey still messing with ingredients to try to find a balance between sweetness and not adding tons of sugar, while also trying to figure out how to get the texture right while I change ingredients
Easy enough to do a series of experiments in a muffin tray.
But also: I have been told this book https://theloopywhisk.com/elements-of-baking-cookbook/ covers a lot of baking theory.
:O genius, thank you for that idea, and for the book rec