• Zorsith
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    3 days ago

    If you’ve had Worcestershire sauce, that is a form of fermented fish sauce. It’s made with anchovies.

    • PugJesus@lemmy.worldOPM
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      3 days ago

      [narrowness of my tastes intensify]

      If it’s not bread or deep fried, my mother probably sent me to bed as a child for refusing to even try it at least once. XD

      It’s taken me a long time to branch out at all, and even then, only slowly and without much success.