There are so many things that are more important to me than what the actual job is. Working close to home (but not at home), predictable half-time hours, mostly working alone, working for a non-profit/government/individual, etc.

But all that aside for the sake of discussion, if I could operate a train that’d be awesome.

Honorable mention for bike mechanic and lab science grunt.

So, as has already been stated—soup/stew-y foods (I was thinking pozole specifically).

But I used to get these chocolate caramels from a bakery near my house, and if you let them sit for six months or so they dried out and turned into something so incredibly magical—tender, delicate, light as air outside with just a bit of soft middle. Man, I miss those.

Also citrus segments get a nice crisp bite if they sit around for an hour drying out after you peel them.

Finally, cheetos are best after spending an hour in the sun on a hot dashboard. (It doesn’t work to put them in the microwave, 10 year old me tried that.)