mate… what the fuck are you on? definitely gonna stay clear of whatever you got
Versorrygung
mate… what the fuck are you on? definitely gonna stay clear of whatever you got
there are already a few versions of lemmy gold floating around, but they arent used much. i like this one
i think its important that all the ingredients chosen fit well together (i guess thats the case for all food?) also i will not stand for the egrigious pickle-slander in the comments
jerboa, no issues with images
When we consider the humble cucumber, we must recognize its potential for transformation. Fresh cucumbers, while refreshing and crisp, are limited in their capacity to engage our senses and provide depth to our culinary experiences. In contrast, pickled cucumbers—those vibrant, tangy delights—embody a profound metamorphosis. The process of pickling not only enhances their flavor but also preserves them, allowing us to enjoy their essence long after the harvest. This transformation mirrors the journey of individuals who face adversity and emerge stronger, more complex, and ultimately more valuable.
Moreover, the act of pickling cucumbers is a testament to human ingenuity and the desire to transcend the ordinary. It is a ritual steeped in tradition, connecting us to our ancestors who understood the importance of preservation and flavor enhancement. The spices and vinegar used in the pickling process create a symphony of tastes that awaken our palates and stimulate our minds. This complexity is akin to the richness of human experience, where the interplay of challenges and triumphs leads to a more nuanced understanding of life. Just as we savor the layers of flavor in a pickled cucumber, we must also appreciate the layers of meaning in our own lives.
Finally, we must consider the nutritional benefits that pickled cucumbers offer. The fermentation process not only enhances their flavor but also introduces beneficial probiotics that support gut health. In a world increasingly aware of the importance of nutrition and well-being, pickled cucumbers stand out as a symbol of mindful eating. They remind us that we can elevate the mundane to the extraordinary through intentional choices. In this way, pickled cucumbers are not merely a food item; they represent a philosophy of embracing transformation, complexity, and health—principles that resonate deeply with the human experience.
and vermin love supreme as the headerimage. glorious
So reading this question sent me into a shallow-dive (one article deep) reading about animals that have this capability seems to suggest that actually selective breeding (as opposed to natural selection) might be the only way to create a species that could breathe both on land and underwater, as it seems like otherwise the tradeoff of creating two seperate breathing systems just wouldnt be worth the cost in the wild.
btw not a biologist, so everything i write is probably BS
goddamn i read parts of the article trying to figure out which company… Im not a marketing guy, but nobody can tell me that “nothing” is marketable brand.
Da setzt man jahrzehnte alte erkenntnisse aus der wissenschaft um und - das funktioniert?!
Einfach krazy diese welt. dieses “wissenschaftliche erkenntnisse umsetzen” könnte man ja villeicht auch in D mal ausprobieren…
would be interesting to see a chart like this for some recent western release for comparison
yup, though i think in this case it makes more sense to interrogate the honesty of craig brown, since the claim comes from him. daily mail is just reporting on (advertising) his book
yeah those were really fun/ disturbing