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Joined 2 years ago
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Cake day: August 1st, 2023

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  • I’m happy you mentioned the bag-in-box wine. Boxed wind is frowned upon by snobs but when buying from a local co-op years ago the winemaker suggested to but some bagged wine for easy drinking. Especially suites for light wiens that don’t age.

    I would also suggest to try the ‘tranche du boucher’ (butcher’s slice) in a local bistro. It’s a slice of meat that is sold a bit cheaper. Have it with a bit of bread and a green salad.

    My American friend taught I was crazy when i ordered the hand cut steak tartare once. Finely chopped seasoned meat. Extra points if you have it with a raw quail egg yolk. Heavenly.