

I agree on them being unhealthy, but I have to disagree on them being disgusting (taste-wise).
They’re engineered to pack as much sugar and fat into a package that feels light to the mouth and dissolves all that flavor quickly. Trying to do that is not a novel concept - take pastries, for example - but with modern technology it’s more extreme and is easy to mass-produce.
So, they’re a very different food from regular donuts, and they are engineered to taste too good for humans to properly handle. Food like that is why Americans eat too much food.
Starting with El Salvador, right?