Glad your scaly friend is OK!
Am I the only one who sees an alien trapped in your curtains?!
I looked quickly and that’s what the pattern looks like with the way your curtains fall 😅
Glad your scaly friend is OK!
Am I the only one who sees an alien trapped in your curtains?!
I looked quickly and that’s what the pattern looks like with the way your curtains fall 😅
“Tarantula” and “Earth vs the Spider” come to mind, but it’s been a while since I’ve seen them. Both have the small-town thing going for them, if I’m remembering correctly!
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It’s finally a weekend with no set plans, so I’m going to work on some art, change my oil, and maybe we’ll have a fire since the weather is going to be nice. So a weekend with no plans turns into catching up on me time and getting to things I’ve put off for too long 🙃
There are a few different apps and websites out that will find recipes based on ingredients you enter in. It’s useful for ingredients you already have in the fridge or pantry, but you can also put in some ingredients you’re familiar with – even if you have to go get them (like ingredients you know you’ve seen before or that you’ve maybe purchased in the past).
This doesn’t help with going down the recipe rabbit hole, but it might help give you some new ideas with familiar ingredients ❤️
I have a '22 Crosstrek and most options are buttons with a large screen I use with Android Auto. I would hate HVAC and heated seats integrates into the screen because I love mine being buttons, switches, and dials. Plus, I can control most of the screen features from my steering wheel.
I’m always a bit weirded out that Carmel makes the news more often than Indy (or so it seems). And totes agree it’s a weird place.
I would be so frustrated if someone somehow manually entered a P1 for a keyboard and it wasn’t changed immediately. Like your case, it would get escalated. Yes, a functioning keyboard is important to that user, but the priority level and urgency are tied to the organization. Nothing like the call or email saying a huge chunk of your org or end users are effectively down, only to find out Chad couldn’t type an email.
Hopefully that person was talked to and somehow disciplined. Your other comments sound like they really should have known better.
I live just north of Mooresville. Onion or not, this 100% tracks 🤣
I’m not in the office frequently, but when I am, my supervisor and I just plan on getting absolutely no work done. It is soooo loud. We have cubicles and frequent teams meetings, and all that we can hear is everyone else’s conversations.
Neither of us can concentrate with the constant noise interruption.
Hello, fellow Hoosier Lady!
Yes Midwest, U.S. 40y
Flashfood is another one I use in the US, not sure where all it’s available. I’ve loved what I’ve received via that app so far.
A really big salad with my fave veggies, spicy chikn (I normally just use Boca spicy patties and cube them), sunflower seeds, sliced almonds, other nuts I may have in the cupboard. Cliche for us, I know 😅
I also love my spicy sw pasta salad I make with a creamy black bean/Adobo Chipotle sauce. I’ll make a huge batch of it and eat off it for a week!
And, my staple favorite: chickpea salad. 🤤
One of my dogs who does this finds the sunniest spots in the dirt, flops over, and I swear she just turns off.
She’s a small bulldog mix, so I am duper careful with her in the heat, but also can’t deny her a little sun nap.
Sometimes I just want to go out and take a sunny dirt nap with her 😅
My friend bought a 22 leaf last year and from what I know, she loves it. It definitely took some getting used to! We still normally take my car on road trips, though.
Same. All text messages and notifications are silenced, but calls from favorites or calls that call more than once in 15 minutes come through.
DND is my life, especially as a light sleeper.
I think the “time to cook” is the kicker here. Healthy food is really much cheaper, but you have to buy ingredients to cook with, not ready-to-eat or close to.
Things like dried lentils, beans, rice, etc are way cheaper than even inexpensive canned. In-season produce or frozen counterparts, too.
I think so many people underestimate the value of time.
That’s a part of the enlightenment and purpose for open-minded people. One or both may learn they really don’t understand what they so firmly believed.
12? 😅 lol, it’s literally the first thing I saw