Despite large differences in farming practices across the world, plant-based protein sources still have a lower footprint than the lowest-impact meat products.
  • Flout@lemmy.mlEnglish
    8·
    1 year ago

    Good read that I’ll be sharing.

    Sure, “carbon footprint” and “voting with your wallet” are ways to put the blame on the consumer but it also sends a message when the bottom line starts to shrink.