Either that or stainless steel makes it worse.
You know the little oily colorful sheen on the top of a cup of coffee?
At one point just at random I made a pot of coffee from a jug of distilled water I had, instead of the filtered tap water.
It had no little colorful sheen.
I have no idea if it’s a big deal or not, but it made me legitimately concerned.
Filtered water will extract less due to a lack of trace minerals.
Ceramic or nah, for me
a diner style ceramic mug is top. Those warm curves make the coffee better
Maybe my stainless is just seasoned well… no significant taste changes to me whether I load up anything from an Americano to instant decaf.
The vibe is nicer from ceramic, though. Especially if it’s the old, diner style ceramic. I’m a bit of a sentimentalist, I guess.
There is something very off-putting about drinking coffee from a stainless steel mug. I’m 100% with ceramic or bust guy.
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