This is why we never gave her a bat mitzvah.

Oh, but does she want 8 Hanukkah presents every year? You bet she does.

Clearly she inherited the multi-generation Indiana family food gene from her non-Jewish mother. Either that, or this is not my daughter. Should I go on Maury?

I’m not even going to try with the gefilte fish. I don’t need the tsouris.

And I’ll tell you one thing- she isn’t going looking for an afikomen come Passover.

Non-Jews: it’s probably best to just ignore my rant. Thank you.

EDIT: Hmm. Guess people here aren’t matzo fans either. Oh well.

  • Flying Squid@lemmy.worldOPEnglish
    5·
    10 months ago

    Plain matzo? Not at all. Egg and onion? I could eat a whole box.

    Also, that matzo-brie sounds amazing. When I was a kid, we used to eat it with “vegetarian chopped liver,” which was made from green beans, eggs, walnuts and some other stuff all chopped up in a food processor. I’ve never had actual chopped liver, so I don’t know how it compares, but I can taste it now. It was really good. And I don’t even like green beans or walnuts.

    Edit: Found a recipe. It also has onions, forgot about that.

    https://www.food.com/recipe/vegetarian-chopped-liver-green-beans-50320

    • BertramDitore@lemmy.worldEnglish
      2·
      10 months ago

      Hah! Funny you bring up chopped liver. That was one of the only things my parents could get me to eat on matzah until I found out what it was…then I was piiiissed at them for withholding that vital information. What a dumb kid I must have been. Your veggie version sounds excellent!

      • Flying Squid@lemmy.worldOPEnglish
        2·
        10 months ago

        I edited with a recipe I found while you were replying if you ever want to make it. We never did the grated eggs thing though, we just put all the eggs into the food processors.