Replacing beef with a different protein — even for just one meal — can cut the emissions footprint of a person’s diet that day by as much as half.
  • Skua@kbin.social
    4·
    1 year ago

    Lamb is less polluting per calorie than beef is, but worse than most other foods. So “relatively low-impact” is true if the thing it’s relative to is farmed beef, but not to potatoes or even chicken