Why, how everyone eats it of course. I open a fresh bottle and stick a straw into it and go to town. How do you eat mustard op?
To answer seriously, mustard is either a condiment on a sandwich or could be a dipping sauce for meat, usually ham. It can be added into a vinnegrete salad dressing too.
Of course everyone knows about deviled eggs, but mustard as a flavor paste and an adhesive for any number of coatings used to be very popular. Older cookbooks reference it principally for reheating leftover meats.
Why, how everyone eats it of course. I open a fresh bottle and stick a straw into it and go to town. How do you eat mustard op?
To answer seriously, mustard is either a condiment on a sandwich or could be a dipping sauce for meat, usually ham. It can be added into a vinnegrete salad dressing too.
Of course everyone knows about deviled eggs, but mustard as a flavor paste and an adhesive for any number of coatings used to be very popular. Older cookbooks reference it principally for reheating leftover meats.