So maybe the huge worry people had after the news that WHO would classify it as cancerous was a little too much. I think the media could have reported on it in a bit more responsible way.

  • SuperSoftAbby@lemmy.world
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    1 year ago

    I’m still not eating it. It tastes terrible or makes my mouth go numb depending on the type. There is a serious hole in the market to be filled by quick low calorie snack foods that are shelf stable and don’t involve sugar alternatives. Most stuff is just too sweet any way.